July 28, 2017

Louisiana Chicken Creole {Recipe}

Honestly, I have always eaten shrimp creole and it is mostly shrimp creole that is found on menus around New Orleans. Sometimes when shrimp season is closed and our stash of Louisiana shrimp from the freezer is depleted, I substitute chicken for shrimp. It’s a very easy and flavorful dish to put together and will […]

Luxury Pasta Moments Photo Contest {Recipe: Baked Ziti}

For almost 100 years, Luxury Pasta has been bringing families around the dinner table for pasta filled meals. Pasta is such a versatile ingredient and can be made into a dish that fits your family and now through the Luxury Pasta Moments Photo Contest, Luxury Pasta wants to know what home means to you. Through […]