A delicious and simple to make Gluten Free King Cake Recipe. Other times of the year I make this and refer to it as cinnamon coffee cake ;)
⅓ cup Bisquick Gluten Free Mix
½ cup packed brown sugar
1 to 2 tsp ground cinnamon
¼ cup firm butter or margarine
1-3/4 cups Bisquick Gluten Free Mix
3 tsp granulated sugar
⅔ cup milk or water (I've also made it with coconut milk)
1-1/2 tsp vanilla
1 container white frosting
Purple, green and gold sugar or sprinkles
Preheat oven to 350 degrees. Coat a Bundt pan with butter (if you use a spray, make sure it is gluten free). In a small bowl, mix ⅓ cup Bisquick mix, brown sugar and cinnamon (adjust your cinnamon to taste, I prefer more and use 2 tsp). Use a pastry blender or fork to cut the butter into the mixture until crumbly.
In medium bowl, stir all coffee cake ingredients until blended. Put ⅓ of cinnamon mix into bottom of the pan and pour batter into bundt pan. Incorporate ⅓ of cinnamon topping into the batter using a fork or toothpick. Sprinkle remaining cinnamon topping over the batter.
Bake 25 to 30 minutes or until golden brown. Let cool a few minutes, then place a platter over Bundt pan and turn cake out onto platter.
Pour container of white frosting into a microwaveable safe bowl and microwave for 5-10 seconds, or until able to drizzle over cake. Alternate purple, green, and gold sugar or sprinkles as seen in pictures.
Recipe by NOLA Mommy at http://www.nolamommy.com/2015/01/gluten-free-king-cake-recipe/