Gluten Free King Cake {Recipe}
A delicious and simple to make Gluten Free King Cake Recipe. Other times of the year I make this and refer to it as cinnamon coffee cake ;)
  • Cinnamon Topping
  • ⅓ cup Bisquick Gluten Free Mix
  • ½ cup packed brown sugar
  • 1 to 2 tsp ground cinnamon
  • ¼ cup firm butter or margarine
  • Cake
  • 1-3/4 cups Bisquick Gluten Free Mix
  • 3 tsp granulated sugar
  • ⅔ cup milk or water (I've also made it with coconut milk)
  • 1-1/2 tsp vanilla
  • 3 eggs
  • For decoration:
  • 1 container white frosting
  • Purple, green and gold sugar or sprinkles
  1. Preheat oven to 350 degrees. Coat a Bundt pan with butter (if you use a spray, make sure it is gluten free). In a small bowl, mix ⅓ cup Bisquick mix, brown sugar and cinnamon (adjust your cinnamon to taste, I prefer more and use 2 tsp). Use a pastry blender or fork to cut the butter into the mixture until crumbly.
  2. In medium bowl, stir all coffee cake ingredients until blended. Put ⅓ of cinnamon mix into bottom of the pan and pour batter into bundt pan. Incorporate ⅓ of cinnamon topping into the batter using a fork or toothpick. Sprinkle remaining cinnamon topping over the batter.
  3. Bake 25 to 30 minutes or until golden brown. Let cool a few minutes, then place a platter over Bundt pan and turn cake out onto platter.
  4. Pour container of white frosting into a microwaveable safe bowl and microwave for 5-10 seconds, or until able to drizzle over cake. Alternate purple, green, and gold sugar or sprinkles as seen in pictures.
Recipe by NOLA Mommy at