Cajun Kale Chips
: 
: snack
 
This is makes a wonderful, healthy low carb snack!
Ingredients
  • 2 cups of kale - rinsed and dried completely (remove the thick stems)
  • drizzle of olive oil (I try to use just enough to coat the leaves)
  • Seasonings of your choice (paprika, garlic powder, and salt or a cajun seasoning such as one of Paul Prudhomme's Seasoning Blends)
Instructions
  1. Preheat oven to 350 degrees Fahrenheit
  2. Line Baking Sheet Pan with Wax Paper (for easy clean up)
  3. Wash and dry completely your kale ( I find 2 cups of kale makes a good portion size)
  4. Remove thick stems so you are left with maily leaves
  5. Place on your baking tray and sprinkly with seasonings of your choice
  6. Bake for 10-12 minutes
  7. Enjoy!
Recipe by NOLA Mommy at https://www.nolamommy.com/2014/04/cajun-kale-chips-recipe/