December 14, 2017

Sweet Potato Casserole {Recipe}

5.0 from 1 reviews
Sweet Potato Casserole Recipe
Side Dish
Recipe for a Divine Sweet Potato Casserole! Supposedly Ruth's Chris Recipe.
  • Crust:
  • 1 cup brown sugar
  • ⅓ cup flour
  • 1 cup chopped pecans
  • ⅓ stick butter, melted
  • Combine above ingredients in mixing bowl and set aside
  • Sweet Potato Mixture
  • 3 cups mashed sweet potatoes
  • 1 cup sugar
  • ½ teaspoon salt
  • 1 teaspoon vanilla extract
  • 2 eggs, well beaten
  • ½ cup butter, melted
  1. Preheat oven to 350 degrees Fahrenheit.
  2. Coat a medium sized casserole dish with non-stick cooking spray
  3. Combine sweet potatoes, sugar, salt, vanilla, eggs, and butter in a large mixing bowl in the order listed above.
  4. Beat thoroughly with a hand mixer to increase the fluffiness of the sweet potato mixture.
  5. Pour mixture into the baking dish.
  6. Bake for 30 minutes.
  7. Sprinkle the surface of the sweet potato mixture evenly with the crust mixture and return to oven for 10 minutes. Allow to set at least 30 minutes before serving.
  8. The brown sugar and pecan crust should be slightly brown and crunchy.
May refrigerate prior to applying the crust and complete recipe prior to serving.

I am not sure who gave me this recipe because I have been making it for a few years, but it  is supposed to be the same recipe served in Ruth’s Chris Steakhouse’s. I have had both and they are very, very similar. I actually prefer these.

Happy Thanksgiving!

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  1. This sounds Yummy! I will have to try it.
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  2. Tricia this sounds so delicious!
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